The Milwaukee Steakhouse | Finest Steaks & Exceptional Dining in Milwaukee

It is a good place to visit, it has a variety of dishes. The place is not something that will impress you, because it lacks color, harmony or a decoration with bright colors. Making a reservation will help you, although the reservation uses a marketing strategy, in letting you wait at the bar.The service is very professional, they are courteous, attentive to details, professionals in providing you with satisfaction. I recommend you come and eat some of their dishes.

This is an awesome place!! Whether you celebrating a special occasion or just going out for dinner. The food is absolutely fantastic. Alex the bartender was absolutely wonderful. We will be back.. Attach some pictures below

Food was chef's kiss. Drinks were well crafted. I had the 12 oz ribeye and it was cooked to perfection. The Brussel sprouts with bacon are a must have!! Great place for an intimate dinner for 2 or large groups.

We arrived at 3:30 to find out we had to wait until 4. Once 4 arrived we were greeted and sat. It was the first day back from their 10 day vacation so there were a couple items not available, which was fine. The steak was great! The relish tray was a happy surprise! The onion soup was very good as well. A fun place to stop with super people and food!

Last night my son and I went to celebrate my bday. The food was fantastic I had the prime rib it was 10/10 my son had the porterhouse both were cooked to perfection the parm mashed were excellent . Our server Gabriella was the best server I've had in a loooonnngggg time. Outstanding overall, I will b back.

I had an unforgettable dining experience at The Milwaukee Steakhouse, where every dish was crafted to perfection. The highlight of the night was Chef Michael Zillgitt’s incredible pairings with Red Line Whiskey—each course thoughtfully complemented the bold and complex flavors of the bourbon. His creativity and attention to detail truly elevated the meal, making for a one-of-a-kind experience. From start to finish, the service was outstanding, and the atmosphere was warm and welcoming. If you’re looking for a top-tier steakhouse with an innovative culinary touch, this is the place to be. Huge thanks to Chef Mike and the entire team for an amazing evening!

As I remembered it from years back. Devil eggs were unique, fried with a bacon stick adds to the usual flavour Calamari is fried just right, tomato salsa viscosity can't be better as it clings onto calamari well Mushroom soup is above average Mash as gravy as delicious as years ago, texture is delightful with little chunks of potatoes Asparagus side is tasty and sauteed well Fillet, the main event, juicy and tasty. However only half was medium well with the entire outer ring medium done. Wasn't like that when I last had it. It's also a tat too salty too, it could be better. The attached bar was a little noisy, affected the overall experience of dinning. Overall still one of the best steaks I loved. Standard dropped a little, however I'll still come back for more